Entretien

• Racontez-nous un peu plus sur vous, si vous devriez choisir quelque chose que vous voudriez que les autres sachent absolument sur vous que serait-elle?
  I already answered this question as well, but I will say that what everyone should know about everyone is that no one is perfect and we are all always learning. I think we should try to have empathy for other people no matter who they are or where they come from or what they do. We can't all be saints, and we need to understand and care about people who are in opposition to us as well.
• Que diriez-vous sont vos plus grands attributs et/ou spécialité/s/?
  Because I already answered this in a previous question, I am going to say my green eyes. My mom and my dad both have green eyes, and we make up only 2% of the world's population. So in a way that makes me feel special, I suppose, and it makes me think of my parents who I love.
• Qu'est-ce qui vous distingue de toutes les autres personnes que vous connaissez?
  My philosophy on life is that no one really stands out. But I don't mind that. There have been so many people who have accomplished so much, but all in their own way. Whether you're a nobel prize winner, you're a rock star and the whole world knows you, or you're just a normal person from any given country, we're all just people. It takes many people to make a crowd. We are the crowd.
• Que voudriez-vous que vos lecteurs sashent sur vous qui est unique et même un peu personnel?
  The reason I enjoy reading and educating myself is because I want to feel good about my intelligence. I want to be able to converse with most anyone. I don't need to "know it all", however, I want to know enough to be able to keep a conversation alive and maybe even take away something new.
• Qu'est-ce que les autres devraient absolument savoir sur vous?
  Even though I enjoy nice things, it really doesn't take much to thrill me. I feel like I'm down to earth and I can find happiness in doing most anything.
• Si nous nous asseyions sur la plage à boire du vin et à déguster des gourmandises juste toi et moi, que me dirais-tu de toi-même et de ta vie?
  Sitting on the beach with food and wine, I would tell you that these are the moments I live for. Life doesn't have to be complicated. We can make it so simple. Being in good company, enjoying a beautiful view, eating good food.... it just doesn't really get any better than that.
• Quelle est votre «Niche»?
  If I even had one, I would say my niche is being relatable. Because Ive experienced a few things and I like to educate myself on vastly different topics, I think I am able to have conversations about most anything with anyone. Jack of trades, master of none. I am just your average relatable down to earth boy next door.
• Que faites-vous pour vous amuser?
  Depending on the time of day, you can find me in a book store, at the beach, at a lounge. I love reading and learning, I enjoy driving up and down the coast, and I enjoy a nice cocktail or glass of wine in a chill environment where you can have a conversation and connect with people.
• Quel est ‘L'effort Supplémentaire’ que vous faites dans votre vie?
  My "extra mile" is either "never giving up" or "positivity". Somedays I might not be in the greatest mood, but I won't give up. I keep truckin. But I most definitely remain positive not only for others but for myself.
• Qu'est-ce que vous aimez le plus chez vous?
  Any amiable qualities I possess I don't really attribute to myself, but more to the people who have loved me and my surroundings. What I enjoy most about who I am is I seek the positivity in everything, I like to make sure that everyone feels included, I will persevere through almost anything,and I am grounded yet open minded and willing to shift and pivot. Although I love adventure and fun, some of the best things in life are so simple.
• Quelles sont les 5 choses dont vous ne pouvez pas vous passer?
  This may sound funny, but when I travel somewhere, I always bring a map with me, along with a small bottle of cologne, gum, chapstick, and a pen. All these things come in handy. Haha
• Racontez-nous la meilleure expérience que vous avez jamais eue.
  I'm originally from Missouri, and I remember the first time I left, I took a job in Wyoming to break away and have a new experience. I packed up my bags and took a bus to somewhere I had never been before. I came back to Missouri after that, and then adventure called my name again in California. So I did the same thing. I loaded up my car with everything I owned, and I drove across the country. Both times were scary and liberating. I took a chance and I loved every second of the adventure.
• Quelles sont les particularités de votre mode de vie qui fait de vous la personne que vous êtes?
  My lifestyle in a nutshell is work hard and have fun. I'm unconventional, but I hustle. I'm responsible and I'm moving forward, but I love to enjoy myself and what's around me. The reason I moved to California is because it's the land of freedom and possibility. I love being free and having fun.
• À quelle fréquence voyagiez-vous? Préférez-vous voyager ou êtes-vous plutôt casanier?
  Traveling is a part of my life. I thoroughly enjoy it. I travel for work and I also travel for pleasure. Part of experiencing new things is going to places where you've never been and adding diversity to your life. No matter where you are, 5 people will have 5 different ways of doing the same thing. That's beautiful to me.
• Quels sont vos passe-temps, qu'est-ce que vous aimez faire dans votre temps libre?
  I enjoy hiking, camping, going to concerts, going to the beach or walking on piers, listening to music, reading, studying maps and learning languages.
• Quel régime alimentaire et de remise en forme suivez-vous?
  Although I try not to take things in life too serious, I do pay attention to how often Im in the gym and what I put in my mouth (food). Haha. Ive been paleo, pescatarian, vegetarian, vegan, and Ive learned that not one diet is right for me or for anyone. You just have to do what feels right for you and your body. I visit the gym at least five days a week, and I am somewhere around the pescatarian lifestyle at the moment.